Macaroni and cheese for 25 cheddar cheese soup

MACARONI AND CHEESE FOR 25 CHEDDAR CHEESE SOUP MAC

Leave for 5 minutes, stir once more, and then serve.ДЄfter adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Turn the heat off, and then cover with a lid. If the sauce looks wet/thin, donвЂ™t worry, the pasta absorbs some the extra moisture as it cools. When the sauce is smooth and velvety, stir in the cooked pasta. Turn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper.

(The sauce only thickens after it has reached a simmer.) Continue to cook, constantly whisking until the sauce begins to simmer and thickens. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown 2 to 3 minutes. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Serve this Homemade Caesar Salad on the side or try our Easy Coleslaw for some crunch.Д«ring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for.For a lighter take on pasta with cheese, try our Orzo Pasta with Tomatoes, Basil, and ParmesanВ or these Easy Buttered Noodles!.Try our Creamy White Chicken Lasagna -В Nothing says comfort to us like baked lasagnaВ loaded with creamyВ sauce, chicken, and cheese.This Pumpkin Macaroni and CheeseВ swaps some of the cheese sauce for pumpkin puree.

MACARONI AND CHEESE FOR 25 CHEDDAR CHEESE SOUP MAC

Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible. Smoked paprika is also delicious.Д«roccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving.

Spiced Macaroni and Cheese: Mustard (Dijon or mustard powder), nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce.

For more flavor, a bit of parmesan or pecorino cheese is lovely, and for a more adult dish, try blue cheese! Try easy melting Gruyere, Fontina orВ Monterey Jack. Use a Variety of Cheeses: Cheddar isnвЂ™t the only cheese to use.

Macaroni and cheese for 25 cheddar cheese soup